Penang Style in North Sumatra

"Disini jual daging B ya. Pertama kali makan disini, tapi rasanya sangat khas penang. Bikin kangen masakan penang jadinya. Yang kita pesan ada siobak cabe rawit, ayam guiness, tumis kol dengan bak phok, baby buncis cha ebi, tahu pattaya. Menurutku siobaknya sangat enak walau sedikit asin, ayam guiness ini yang wajib dicoba. Dimasak pake bir guiness sehingga ada aroma khas guinessnya dan ada rasa manisnya."

"Excellent Food from friendly Chef...Fully recommended to those who wanna try local Malaysian home cook food"

"The Food was So Good, Especially The Tahu. Service was amazing but The Atmosphere were full of flies and mosquitoes"

"Serving time took very long. We waited for an hour more. I recommend Nyonya style fish, it is delicious. But not kungpao chicken (without cashew?) It will better renamed with chicken with ginger. The taste is average."

"- Relatively expensive - Tastes like a good restaurant in Penang, but not the best restaurant in Penang. So, it tastes authentic and delicious but level your expectations accordingly. - This is what we ordered: 1. Siobak Cabe Rawit (Rp. 150.000) [3/5] - Expensive and not a lot of chili but the sauce is pretty delicious. The meat is a little stringy 2. Ikan Steam Saus Nyonya (Rp. 25.000/ Ounce) [5/5] - Delicious and the sauce is kicking! A lot of Okra and the fish meat is flavored with the sauce 3. Ayam Goreng Madu (Rp. 60.000) [5/5] - Ordered it for my son but surprisingly very delicious. Crispy and the sauce is not too sweet that it overpowers the dish. 4. Tauge Ikan Asin (Rp. 30.000) [4/5] - It’s alright. Probably gonna try other veggies next time. - Service is alright. Don’t expect friendly service but they do their job. - Came at 12:30 on Sunday and they are about 60% full. - Food took a while to come out Update 1 (18 Nov 2023): - Honey Fried Chicken still bomb diggity - Fish had a fishy smell to it - Romaine Lettuce with Garlic is good!"

"Superlatives well-deserved. Great sea food, veg, ribs, even egg plant."

"food tastes great and portion were good for its price. the only downside was the waiting time and the constant shouting of the staff running the pass, with the food exposed and raise a bit of hygiene concern."

"AHua, malaysia chef in-charged of the kitchen. So, he introduces Medanese new taste of Chinese food. We brought our own snappers for him to cook. So, two fishes steam with one Teo Chew taste, whilst another Hong Kong taste. Both dishes have its own strength. If you want to taste the sweetness of the fish with light touch of soya sauce, it will be Hong Kong taste. Alternatively, Teo Chew taste will have salted vege (kiam cai), tofu, tomatoes, ginger. We passed him our own anchovies for him to cook us fried anchovies, chili paste, stink beans (petai), pork lard and minced meat. This dish is exceptional because its aroma from the pork lard, chili paste and the stink beans weren't overcook. One of those top notch Chinese food in Medan that you should try."